Kent Lent Pie

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Kent Lent Pie

Celebrate Kentish Food Week, September 27 to October 1, with this Kentish School Recipe. Sometimes called Kentish Pudding Pie, this is rather like a baked cheesecake and was particularly popular in the Folkestone area.

Method

Line a flat tin with the pastry, prick with a fork and bake blind.

Cream together the margarine and castor until light and fluffy.

Slowly add the beaten eggs and continue to beat the mixture well.

Add the lemon juice and mix in the ground rice and currants.

Spread evenly onto the pastry case.

Bake in a moderate oven for 30 to 40 minutes or until a light golden colour.

Ingredients

150g short crust pastry
125g margarine
125g castor sugar
2 eggs
beaten
125g ground rice
75g currants
juice from half a lemon

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Kent Lent Pie

Method

Ingredients

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